One of a kind Gold Gyuto Chef Knife

A masterpiece of Metallurgy!

The hand-forged double beveled blade of the Gold Gyuto featuring five metals including 21 karat gold and is probably the first of its kind.

This knife, which will only be available by special order, is the result of a design collaboration between Blades of the Gods and a high-end speciality knife enthusiast from Singapore.

The Gold Gyuto has a 210mm blade crafted in the Lima Logam (Five Metal), a nearly buried in oblivion Balinese forging style. The metals include iron, meteorite, nickel, carbon-steel and 40 grams of 21 karat gold. The handle is made from Irang wood and features sandblasted 21 kt. solid gold ferrule and the signature pentagon logo.

As with all our knives the blades integrated Damascus pattern is hand-forged by Master Blacksmith Empu Ketut Mudra and is the highest of quality and craftsmanship.

Each work-step of the three week processing period was timed and based on the belief of Empu Ketut Mudra on special forging-ceremonial-dates written down in the Balinese lunar calendar to enhance the power of the blade and its owner.

Gold was chosen for this masterpiece because of it’s association and believe in success, achievement and sophistication.

Price on request.

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Performance Test – Chef Knife Ryan Clift Series M390!

For this performance test we used the 19 cm Chef Knife from the Ryan Clift series made from M390 steel. The knife came sharp like this out of the box, thank´s to Windmuehlen´s dry fine grind.

Price: 575 USD

For more informations please visit our website:

Performance Test, paring knife Ryan Clift Series m390!

Paring knife, performance test. Used knife 12 cm paring knife from the ryan clift series m390 steel. The knife came sharp like this out of the box, thank´s Windmuehlen´s dry fine grind.

Price: 405 USD

For more Infos please visit our website:

FEATURE 03 – Damascus steel Bread Knife – Shastra Series

This week we present a knife from our Shastra series which was created on a special request of Chef-owner Heinz Reitbauer from Restaurant Steirereck in Vienna. The bread knife with it’s incredible 32 cm blade lenght is the perfect companion for the unique assortment of 20 home baked breads which are offered fresh each day and presented by the restaurants own bread-somilier.

As all our knives from the Shastra series the hilt is made from ebony wood and comes with sterling silver applications. The blade was hand-forged by Master blacksmith Empu Ketut Mudra to 160 layers of damascus pattern with the K460 steel as the middle layer and cutting edge at 1.1% carbon.

The hand-made serrated edge cuts through the thickest brown bread like butter and raises real joy. We hope this knife finds its special home where the owner knows that bread is not only bread and a knife is not only a knife.


Blade length: 32 cm/ 12.59 inch
Knife overall: 47 cm/ 18.50 inch
Knife weight: 400g

This bread knife comes in a box made from indian rosewood and covered with fine black calf skin.

Price 4500 USD / 1 knife ready to ship

To get this bread knife please contact us via email or click the link below.

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New Business Cards

Just right before the launch event of  ”The Ryan Clift Series”, our new business cards were finished and arrived safely.

Duplex-Letter-Pressed, on Colorplane Papers, at it’s best!

Many thanks again to the entire team of THE FACTORY INFINITIVE from Graz, Austria.
It was pleasure working under pressure with you guys and gals!

For more Info of their art and craftsmanship visit the website.

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