This week we present a knife from our Shastra series which was created on a special request of Chef-owner Heinz Reitbauer from Restaurant Steirereck in Vienna. The bread knife with it’s incredible 32 cm blade lenght is the perfect companion for the unique assortment of 20 home baked breads which are offered fresh each day and presented by the restaurants own bread-somilier.
As all our knives from the Shastra series the hilt is made from ebony wood and comes with sterling silver applications. The blade was hand-forged by Master blacksmith Empu Ketut Mudra to 160 layers of damascus pattern with the K460 steel as the middle layer and cutting edge at 1.1% carbon.
The hand-made serrated edge cuts through the thickest brown bread like butter and raises real joy. We hope this knife finds its special home where the owner knows that bread is not only bread and a knife is not only a knife.
Blade length: 32 cm/ 12.59 inch
Knife overall: 47 cm/ 18.50 inch
Knife weight: 400g
This bread knife comes in a box made from indian rosewood and covered with fine black calf skin.
Price 4500 USD / 1 knife ready to ship
To get this bread knife please contact us via email or click the link below.
Just right before the launch event of ”The Ryan Clift Series”, our new business cards were finished and arrived safely.
Duplex-Letter-Pressed, on Colorplane Papers, at it’s best!
Many thanks again to the entire team of THE FACTORY INFINITIVE from Graz, Austria.
It was pleasure working under pressure with you guys and gals!
For more Info of their art and craftsmanship visit the website.
The second week featured knife is our 12cm Pairing knife. The damascus blade is made from 160 layers of iron and nickel, while for the cutting edge Boehler’s K460 steel was used. The handle is made from Irang wood and the ferrule and balancing Pentagon applications from white bronze.
The blade was forged in Bali by our Master Blacksmith Empu Ketut Mudra. After the heat treatment the blade was finished in Solingen by Windmuehle and their famous fine dry grinding technique.
A combination of Balinese blacksmithing tradition with modern, German perfection.
Blade length: 12 cm/ 4.72 inch
Knife overall: 23 cm/ 9.05 inch
Knife weight: 80g
Single knife roll from suede leather and cotton canvas and packaged in a protective cardboard roll
To get this one of a kind Pairing knife please click on the link below or contact us via email.
This week featured Chefs Knife is from our M390 series in cooperation with Chef Ryan Clift from Tippling Club in Singapore and Windmühlen Messer from Solingen. Their famous dry-fine grinding technique guarantees a very thin and ridiculously sharp cutting edge that is worked out with impeccable german craftsmanship. Vacuum hardened and ice-tempered to 61 HRC.
Blade length: 19 cm/ 7.48 inch
Knife overall: 32 cm/ 12.59 inch
Knife weight: 170g
Single knife roll made from cotton canvas and packaged in a protective cardboard roll
To get one of the first batch of this exquisite hand made kitchen knives please click on the link below or contact us via email.
A year of preparation and perfection was invested to release our new series “The Ryan Clift Series”. The launch was held on Wednesday the 16th of July, at the Tippling Club in Singapore.
Designed and forged in Bali and ground in Germany, the exclusive Ryan Clift Series is a joint collaboration between Blades of the Gods, German craftsmen, Windmühlenmesser and Chef-owner Ryan Clift of the Tippling Club in Singapore.
The Ryan Clift Series is a marriage of the Japanese Kiritsuke knife shape to Windmühlenmesser’s famous Solingen dry-fine-grinding technique. Windmühlenmesser is the only company left in Solingen, Germany, who provides this craftsmanship with blades made from our hand-forged Damascus steel and Böhler´s M390 super steel.
Please find more information and prices on our Website.