It is said there is never a day in Bali without a ceremony. A few impressions of the daily based Canang Sari offerings made of banana leaves and decorated with colorful flowers followed by some pictures of an Odalan ceremony. It is the birthday celebration of the temple which always come along with traditional plays and held every 210 days based on the Pawukon, the balinese lunar calendar.
It is fascinating how pure nickel, iron and high carbon steel combined become a one of a kind cutting tool. Each step from folding over teak charcoal, annealing and sharpening of the blade has been perfected over generations.
Welcoming Thomas Fischer head chef of the restaurant “Die Bank” in Hamburg as one of our brand ambassadors. Earlier career stops of him, have been the legendary “Gogärtchen” and the “Landhaus Nösse” on the island of Sylt where he was awarded with his first Michelin-Star.