Peter Troissinger, executive chef at hotel Massenet in Shanghai, recently
took over the culinary experience of the restaurants guests by creating
not only fantastic tasting dishes but also amazingly and colorful presented.
Peter joined Blades of the Gods as one of our brand ambassadors earlier this year.
He has been working with our Shastra Chef’s Knife and he is loving it. Please also
watch out for his top of the edge cutting and serving boards called Woodi.
Below mouthwatering pictures of some kitchen highlights.
Pigeon & Duck Liver with Chioggia Beets, Sweet Potatoes & fermented Black Garlic
Duck with Red Cabbage Marjoram, Parsnip Biscuit & Lemon-Chili jam
Passion Fruit Cremeux, Snow Egg Island, Mango Comport, Mango Sorbet