As an additional product to our Shastra Line we designed in collaboration with our Austrian friend and Chef Peter Troissinger our new cutting board. Peter is one of the most talented young chef’s on the globe, at the age of  21 he achieved the global master chef title of the WACS societies. With 26 he recently got No.4 in the world at the Chaine des Rotisseurs event held in Berlin.

In 2011 his continuos drive and creativity made him create his own brand of cutting boards and serving boards. It’s very exciting to work with Peter, for more Information please visit:

woodi.at/

Specifications & Dimensions

– Dimensions 41.8 cm x 27.8 cm x 2.4 cm
– Makassar ebony wood
– Acrylic polymer inlay/ dishwasher proof

The demand for extra sharp and luxury steak knives has driven us to create a new line, the Shastra Steak Knives. The mission was to create a set of eight knives with exceptional design and materials that celebrate ergonomic function while maintaining the traditional aesthetics of intricate Balinese carvings.

The damascus blades were hand-forged to 161 Layers of manganese iron, pure nickel and a high carbon steel. Completed with an ebony handle and sandblasted sterling silver applications, this set of eight comes in a box made from indian rosewood and covered with fine black calf skin.

It’s our pleasure to present our newest creation.

It is fascinating how pure nickel, iron and high carbon steel combined become a one of a kind cutting tool. Each step from folding over teak charcoal, annealing and sharpening of the blade has been perfected over generations.